Podcast Episodes S1.E8. From working in Bars to Producing Rum S1.E7.Daniel’s Journey from Youngest Sommelier in Moldova to Bar Owner In Copenhagen in JUST 6 Months S1.E6. Reinvention: Edible Insects with Chef Lui Lezzi S1. E5. From Hotel Business to Event Management to Entrepreneurship with Jannick Gram S1.E4 Navigating Career Changes from Law to Hospitality – Pedro Romagnoli S1.E3 Finding your path – from kitchen to wine to spirits to product manager 1 2
S1.E7.Daniel’s Journey from Youngest Sommelier in Moldova to Bar Owner In Copenhagen in JUST 6 Months
