From Law to Hospitality: Pedro’s Career Evolution in Hospitality

In this episode of BARVOX, we sit down with Pedro, whose journey from law school to global spirits ambassador is a testament to passion, adaptability, and career reinvention. From his early days studying law in Chile to discovering his love for hospitality behind the bar, Pedro’s story is filled with lessons for anyone looking to carve their own path in the industry.

Pedro began his professional journey in law, following family expectations. However, while studying in Brazil, he realized his true passion lay elsewhere. His first major step into hospitality came at Chipe Libre, a renowned pisco bar in Chile, where he fell in love with crafting cocktails and delivering unforgettable guest experiences.

Finding His Place in Denmark

A Career Pivot: From Law to Hospitality

Pedro’s move to Denmark marked a turning point. Starting as a runner at Yama, a Latin American restaurant, he worked his way up to bar manager. This experience introduced him to the high standards of Scandinavian hospitality and the importance of attention to detail in guest service.

Honing Skills at Trio and Hotel d’Angleterre

At Trio, Pedro refined his bartending expertise under top industry professionals, serving high-profile guests such as Willem Dafoe and Barack Obama. Later, at Hotel d’Angleterre, he mastered the art of luxury service, learning the nuances of non-verbal communication and emotional intelligence—skills that would later define his leadership style.

Beyond the Bar: Entering the Spirits Industry

Now overseeing global exports at Copenhagen Distillery, Pedro credits his bar experience for shaping his ability to build relationships, read a room, and successfully introduce products to new markets. His travels have deepened his understanding of cultural nuances in hospitality, from consumer preferences to service etiquette.

Key Takeaways for Hospitality Professionals

Pedro’s journey is proof that hospitality careers can evolve in unexpected ways. His advice?
“Take the leap when you feel the urge, embrace failure as a learning tool, and always stay open to growth”.

Whether you’re aiming to manage a bar, launch a brand, or transition into a corporate role, the skills gained in hospitality are invaluable.

Listen Now & Subscribe!

Tune into this episode for an insightful conversation filled with career wisdom, industry trends, and practical tips. Don’t forget to subscribe to BARVOX for more stories from hospitality professionals who have turned their passion into success.