From Bartender to Bar Owner: Andrew’s Journey

What Does It Take to Run a Bar?

Many dream of opening their own bar, but few understand the dedication, creativity, and business acumen required to make it a success. In this episode, we sit down with Andrew, a seasoned bartender who made the leap from working behind the bar to running his own venue in Copenhagen.

From London’s Bar Scene to Copenhagen

Andrew’s career began in the UK, where he developed a deep appreciation for the artistry of bartending. After mastering his craft in London’s fast-paced cocktail scene, he took a bold step forward—co-founding Gaia, a botanical-themed cocktail bar in Copenhagen. But turning a vision into reality wasn’t without its obstacles.

The Challenges and Rewards of Bar Ownership

From navigating the complexities of securing licenses and designing a standout menu to balancing creativity with business operations, Andrew shares what it truly takes to open and sustain a successful bar. He also opens up about the less glamorous side of the industry—offering an honest look at the personal and professional challenges that come with the role.

Why You Should Watch

Whether you’re a bartender dreaming of ownership, a hospitality professional looking for inspiration, or simply curious about the inner workings of the cocktail industry, this episode is packed with valuable insights. Discover Andrew’s journey, the lessons he’s learned, and what it really takes to make it in the bar business.

🔗 Watch now and get an inside look at the reality of bar ownership!