https://barvox.com/episode/s1-e1-opening-your-own-bar-from-bartender-to-bar-owner/2025-03-11T21:54:30+01:00https://barvox.com/episode/s1-e2-different-cultures-how-is-it-to-be-a-female-in-a-male-dominated-industry-with-selma-slabiak/2025-03-11T21:54:31+01:00https://barvox.com/episode/s1-e3-finding-your-path-from-kitchen-to-wine-to-spirits-to-product-manager/2025-03-13T18:11:46+01:00https://barvox.com/episode/e4-s1-navigating-career-changes-from-law-to-hospitality-pedro-romagnoli/2025-03-18T16:42:19+01:00https://barvox.com/episode/s1-e5-from-hotel-business-to-event-management-to-entrepreneurship-with-jannick-gram/2025-03-18T17:11:59+01:00https://barvox.com/episode/s1-e6-reinvention-edible-insects-with-chef-lui-lezzi/2025-03-21T16:24:14+01:00https://barvox.com/episode/s1-e7-daniels-journey-from-youngest-sommelier-in-moldova-to-bar-owner-in-copenhagen-in-just-6-months/2025-04-23T20:49:56+02:00https://barvox.com/episode/s1-e8-from-working-in-bars-to-producing-rum-2/2026-07-16T18:47:06+02:00https://barvox.com/episode/s1-e9-the-truth-about-overworking-in-hospitality-jesper-skovs-brutally-honest-story-2/2026-07-16T18:53:45+02:00