Barvox is an unfiltered look at the people behind the bar the operators, the makers and the obsessives shaping how a room actually feels.
Manuel sits down with ex bartenders, chefs, sommeliers, DJs and owners to dig into the work most profesionals never see in our industry; the bad shifts, the long way around, and the small decisions that turn the career into a sucess story. New episodes drop every other week.
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The full archive
Copenhagen’s Longest-Running Cocktail Bar Owner: Why Your Bar Is Failing Before You Even Open
S1.E10 · 64 min
The Truth About Overworking in Hospitality – Jesper Skov’s Brutally Honest Story
S1.E9 · 50 min
Daniel’s Journey from Youngest Sommelier in Moldova to Bar Owner In Copenhagen in JUST 6 Months
Breaking Records and Pouring Success: Daniel's Journey from Youngest Sommelier to Bar Owner The latest episode of BARVOX The Podcast features an inspiring conversation with Daniel Frumushachi, a hospitality professional…
Reinvention: Edible Insects with Chef Lui Lezzi
Exploring Innovation and Passion in the Hospitality Industry – A Conversation with Chef Lui Lezzi The hospitality industry thrives on passion, creativity, and innovation. In our latest episode of BARVOX The Podcast, we s…
From Hotel Business to Event Management to Entrepreneurship with Jannick Gram
From Nightclubs to Luxury Hospitality Jannik’s career began unexpectedly when he was scouted at the gym and introduced to bartending. Starting in nightclubs, he developed a passion for cocktails and guest experience. His…
Navigating Career Changes from Law to Hospitality – Pedro Romagnoli
From Law to Hospitality: Pedro’s Career Evolution in Hospitality In this episode of BARVOX, we sit down with Pedro, whose journey from law school to global spirits ambassador is a testament to passion, adaptability, and…
Finding your path – from kitchen to wine to spirits to product manager
From Kitchen Dreams to Spirits Success Max Scott's journey, from childhood kitchen aspirations to a key spirits role, highlights the power of adaptation. Realizing a Michelin star wasn't his path, he shifted, finding suc…
Different Cultures – How is it to be a female in a male dominated industry- With Selma Slabiak
Unlocking Hospitality Success: Selma's Journey Cross-Continental Passion Selma's hospitality journey, from washing dishes in Denmark at 12 to managing Michelin-star establishments in NYC, reflects her relentless dedicati…
Opening your own bar – From Bartender to Bar Owner
From Bartender to Bar Owner: Andrew’s Journey What Does It Take to Run a Bar? Many dream of opening their own bar, but few understand the dedication, creativity, and business acumen required to make it a success. In this…
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